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Celebrated TV chef Simon Rimmer, author of the bestselling cookbook ’The Accidental Vegetarian’, is sharing his creative juices with us, to create a new range of exciting meat free food for 2008.
Hi,
I first became passionate about vegetarian food when I bought my vegetarian restaurant, Greens, in Manchester in 1990. All I had was a vegetarian cook book and heaps of enthusiasm, but very quickly I began to realise just how much possibility there was in cooking without meat.
The new Simon Rimmer ‘Leek, Cheddar and Rosemary Crisp bakes’ are a result of us experimenting with Mediterranean flavours.
This weekend, why not try your hand at making my leek, cheddar and rosemary crispbakes from scratch. They take a while, but are worth the wait.
Here’s the recipe for you to try your hand at my delicious pesto and mozzarella bites. These were inspired by a Sicilian delicacy, arancini, which are small balls of risotto, fried in breadcrumbs.
These were inspired by a Sicilian delicacy, arancini, which are small balls of risotto, fried in breadcrumbs.
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