People
Home
About us
|
Cauldron Range
|
Recipes
|
Talk to us
We know how good it is to be creative - here are some cracking ideas for some of the tastiest meals around.
If you want to do something a bit different with your Cauldron sausages this week, why not try this delicious recipe we’ve discovered – it’s great under the grill, or on the BBQ if we ever get some sun this summer! more »
This weekend, why not try your hand at making my leek, cheddar and rosemary crispbakes from scratch. They take a while, but are worth the wait.
Aubergine, courgette and Tofu bake topped with cheddar cheese.
Spicy tomatoes, kindey beans and tofu wrapped in a tortilla.
These were inspired by a Sicilian delicacy, arancini, which are small balls of risotto, fried in breadcrumbs.
more