If you want to do something a bit different with your Cauldron sausages this week, why not try this delicious recipe we’ve discovered – it’s great under the grill, or on the BBQ if we ever get some sun this summer! more »

This weekend, why not try your hand at making my leek, cheddar and rosemary crispbakes from scratch. They take a while, but are worth the wait.
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Perfect for babies and toddlers.
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Basic pie that is sure to impress.
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Aubergine, courgette and Tofu bake topped with cheddar cheese.
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Kebabs served with couscous and salad
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Coconut based curry with baby corn and spinach.
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Cannelloni beans, spinach and beech smoked Tofu
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