So you think Tofu’s a bit boring? Think again. We’ve marinated these tender pieces in tangy ginger and soy sauce. Now you’ve got the best of both worlds: succulent texture and fabulous flavour.


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This is one of the healthiest ingredients you can use. Chop it up for a stir fry or bubble with stock and root veg for a slow-cooking casserole.
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Made from organically grown soya beans, we think this is a super food. It’s low in saturated fat and amazingly versatile.
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Tofu with extra tang! more »