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We like to keep you up to date with our news at Cauldron.
Cheshire was a great success…less rain, and loads of people! Our brand ambassadors (real Cauldron consumers, recruited from our taste panel) were on top form, and allsorts of people really enjoyed tasting our new Simon Rimmer products and the rest of our range…check out some of the pictures….
Next stop on the tour is The Royal Show (Stoneleigh Park, Warwickshire) 3-6 July.
Last week was the Cheshire Show - our first Northern event of the year, and we had a great time. Over 8,000 people tried Cauldron for the first time, and our brave brand ambassadors, recruited from our taste panel, didn’t stop for 2 days.
Click to see some more pictures….
We’ve already sampled 8,000 people in Clapham and Somerset and our next event is at the Cheshire Country Show! 17th and 18th June 2008
So far, we’ve had rain in Clapham and floods in the Royal Bath and West, but that didn’t dent the smiles of our very own Cauldron brand ambassadors! Let’s hope the weather is good 3rd time round.
We’re going to sample the new Simon Rimmer Risotto Bites again, as they were firm favourites, as well as our best pates and Sausages.
Great news!
We’re are very pleased to announce that over the last few months we’ve been busy in the kitchen with TV chef Simon Rimmer and the delicious results are about to come to a supermarket near you!
We’re delighted to have teamed up with The Vegetarian Society for the 2nd year running, as headline sponsor of this year’s National Vegetarian Week from the 19th May till 26th May 2008.
Last year the awareness week really captured the public eye, with lots of coverage in the media, celebs trying to go veggie, and lots of people trying something interesting and meat free to eat.
At Cauldron, we make delicious meat free meals, for veggies and meat-eaters alike. But as part of the National Vegetarian Week activity, we thought it would be good to put some info about vegetarian eating, so everyone could see what the benefits are.
These were inspired by a Sicilian delicacy, arancini, which are small balls of risotto, fried in breadcrumbs.
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